fried chocolate pies

How To Make fried chocolate pies

• 1

  Stir together sugar and cocoa.Add melted butter till it forms a paste.
• 2

  In another bowl mix flour and salt; cut in oil.
• 3

  Add milk and stir till dough sticks together; can add more milk if needed.
• 4

  Divide dough into 10 portions and roll each one in a 5 or 6 inch circle.
• 5

  Place 2 tablespoons of filling in each and wet edges and fold over.
• 6

  Crimp edges with a fork so they are sealed.
• 7

  In fry pan heat oil,about 1 inch in depth,and heat over medium heat.
• 8

  Fry pies in hot oil till golden brown on both sides about 4 minutes on each side.Remove to paper towel.
• 9

  You can make a glaze of 2 cups confectioners sugar,1 teaspoon vanilla, and enough milk ,tablespoon at a time,to make the consistancy you want.
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