fresh strawberry pie
(5 ratings)
When I say "fresh", I mean fresh. These strawberries were still on the bush this morning. Thanks to some help from my 3 year old, I have 2 ice cream pails full of strawberries to use. Here is just one way they're being put to use.
(5 ratings)
yield
8 serving(s)
prep time
30 Min
cook time
15 Min
Ingredients For fresh strawberry pie
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1frozen deep dish pie crust
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1 csugar
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1 cwater
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2 Tbspcorn starch
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2 Tbsplight corn syrup
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1 box(3 oz) strawberry jello
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3 - 3 1/2 cstrawberries, fresh
How To Make fresh strawberry pie
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1Bake and cool pie crust according to package directions. -
2Remove stems from strawberries and wash. If they're small, leave whole, or you can cut them in half, or slice them; whatever is your preference.
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3Mix together sugar, water, corn starch, and light corn syrup in a medium saucepan. Bring to a boil over medium heat.
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4Continue boiling, whisking mixture, until it turns somewhat clear.
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5Remove from heat and whisk in jello, 2 minutes. Allow mixture to cool.
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6Once cool, gently mix in strawberries.
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7Pour into pie crust and refrigerate overnight, or until set. Top each piece with Cool Whip when serving, if desired.
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8**You can also use this recipe with fresh raspberries and raspberry jello**
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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