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fresh strawberry pie

(4 ratings)
patsyjohnson avatar
Blue Ribbon Recipe by
Patsy Johnson
@patsyjohnson
Elgin, OR

My grandmother was a wonderful cook and this is one of my favorite pies that she made.

Blue Ribbon Recipe

This fresh strawberry pie recipe will brighten up any dessert table. The simplicity of the pie with its strawberry glaze filling means it can be prepped in no time. Add a dollop of whipped topping when serving and you have a pie that's not only delicious but beautiful too.

— The Test Kitchen @kitchencrew
(4 ratings)
yield 8 serving(s)
prep time 30 Min
method Stove Top

Ingredients For fresh strawberry pie

  • 1
    9 inch baked pie shell
  • 2 pt
    fresh strawberries
  • 1 c
    sugar
  • 2 Tbsp
    corn starch

How To Make fresh strawberry pie

  • Laying strawberries in the pie crust.
    1
    Wash and hull strawberries. Line the pie crust with the nicest strawberries, laying the berries with the narrow end up.
  • Mashed strawberries in a measuring cup.
    2
    Mash remaining berries and add enough water to measure 2 cups. Add 1 cup sugar and 2 tablespoons of cornstarch. Mix well.
  • Topping berries with mashed berry mixture.
    3
    Heat berry mixture over medium heat, stirring constantly until mixture is thickened. Cool. Pour into baked pie shell and refrigerate until mixture is set up.
  • A slice of Fresh Berry Pie on a plate.
    4
    Top with whipped topping.
  • 5
    If using frozen berries, save juice and follow direction in step 2.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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