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fresh raspberry pie

(1 rating)
islandgirlei avatar
Recipe by
Leialoha Garber
@islandgirlei
Honolulu currently in Indianapolis, In, HI

I recieved this recipe from a friend because I wanted a fresh fruit pie without baking it. I have used peaches, cherries, and all kinds of berries! Anthing your little heart desires! Enjoy!

(1 rating)
yield 6 -8
prep time 20 Min
cook time 5 Min
method No-Cook or Other

Ingredients For fresh raspberry pie

  • 6 c
    raspberries or your chioce of fresh fruit
  • 1 c
    sugar
  • 3 Tbsp
    cornstarch
  • 1/2 c
    water
  • 1/2 pkg
    raspberry jello, or jello to match the fruit you chose (the 3 oz pkg of jello)

How To Make fresh raspberry pie

  • 1
    Stir together sugar and cornstarch.
  • 2
    Gradually add water and 1 Cup of crushed raspberries. (or the fruit you chose) Mix well.
  • 3
    Cook over medium heat stiring constantly until mixture thickens and boils.
  • 4
    Boil and stir 1 minute.
  • 5
    Remove from heat. Add jello and remaining berries.
  • 6
    Pour into baked pie shell.
  • 7
    Chill until firm.
  • 8
    Top with whipped cream if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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