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fresh raspberry pie

(3 ratings)
messinthekitchen avatar
Recipe by
deb baldwin
@messinthekitchen
blanchard, ID

Wonderful, fresh raspberry pie. Our friend would make this for us and it was hard to turn it down even though I just stuffed myself with the best dinner ever, at their house. Thanks Karen A. for the recipe. Old blue recipe box

(3 ratings)
yield 1 pie
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For fresh raspberry pie

  • PIE CRUST
  • 1 1/2 c
    flour
  • 1/2 tsp
    salt
  • 2 Tbsp
    sugar
  • 2 Tbsp
    milk
  • 1/2 c
    oil
  • SAUCE
  • 1 c
    sugar
  • 3 Tbsp
    corn starch
  • 1 1/2 c
    water
  • 1 pkg
    small raspberry jello (mix)
  • RASPBERRIES: FRESH OR FROZEN

How To Make fresh raspberry pie

  • 1
    CRUST: Mix flour, salt, sugar, milk and oil all together. Press into pie pan. Don't roll. Bake 450 degrees for 10 minutes. Cool pie shell.
  • 2
    Fill pie shell with fresh or frozen berries (drained). OPT: peaches
  • 3
    SAUCE: Add cool water and cornstarch to pan. Stir until dissolved. Add sugar and bring to a boil. Add Jello. Pour over fruit and refrigerate. Can use sugar-free Jello and any fresh fruit. (peaches and orange Jello) Karen's note: "I only pour over about half of the Jello mixture and toss the rest. I prefer more fruit than sauce." Serve with whip cream or ice cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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