fresh peach pie by freda

(4 ratings)
Recipe by
FREDA GABLE
Vanc. (born in Savannah, Ga), WA

Peaches, Yummm-Yummm is A great Delight, of the Summer. Nothing better than Fresh Peach pie while enjoying a Summer Evening on the patio, as I do. This "NO BAKE" pie with all those Fresh Peaches, and so good topped with Ice cream or Whipped Cream. Just Makes your Mouth water, doesn't it??

(4 ratings)
yield 16 makes 2 pies
prep time 20 Min
cook time 10 Min

Ingredients For fresh peach pie by freda

  • FRESH PEACH PIE, . . . MY VERY FAVORITE!!!
  • 1 C
    sugar
  • 1/4 C
    brown sugar
  • 1 tsp
    cinnamon or apple pie seasoning
  • 1/4 C
    cornstarch
  • 2 C
    water
  • 1 (3oz)
    pkg peach jello
  • 4-5 C
    large peaches, peeled, pitted and sliced
  • 2 (9-in)
    pie shells, baked

How To Make fresh peach pie by freda

  • 1
    In a med sauce pan, over Med heat, Mix together, Sugars, cinnamon, Cornstarch. Add: Water, and bring this to a Boil. Continue to Boil 3 minutes, stir constantly.
  • 2
    Stir in Peach Jello, & remove from heat to Cool.
  • 3
    In a large Bowl, place the Sliced Peaches, with the Jello Mixture. Gently toss very well to coat all the peaches.
  • 4
    Pour into Baked Pie Shells. Place in refer to Chill and set. Enjoy.
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