fresh peach pie
(1 rating)
I make at least one of these pies every year during peach season. Family favorite.
(1 rating)
yield
8 serving(s)
prep time
35 Min
Ingredients For fresh peach pie
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9 inchbaked pastry shell
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1 cwater
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1 csugar
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3 Tbspcornstarch
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3 ozpkg. peach jello (powder)
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cool whip
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6 to 8ripe peaches, peeled and sliced
How To Make fresh peach pie
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1Cook water, sugar, and cornstarch until thick and clear and then dissolve peach jello into it.
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2Cool mixture slightly before spreading a thin coat onto baked and cooled pastry shell.
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3Add peach slices and then remaining sauce.
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4Cool. Top with Cool Whip.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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