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fresh peach custard pie

(1 rating)
jkel75 avatar
Recipe by
Kim Kelemen
@jkel75
Cuba, MO

very yummy

(1 rating)
prep time 15 Min
cook time 45 Min

Ingredients For fresh peach custard pie

  • 3 c
    peeled and sliced peaches
  • 1
    unbaked 9 inch pie shell
  • 2
    eggs, beaten
  • 2/3 c
    sugar
  • 1/4 tsp
    salt
  • 2 Tbsp
    flour
  • 1/2 c
    light cream or milk
  • 1/2 tsp
    vanilla

How To Make fresh peach custard pie

  • 1
    Arrange peaches in the bottom of the pie shell.
  • 2
    In a mixing bowl combine eggs, sugar, salt and flour. Add cream and vanilla, stir till smooth.
  • 3
    Pour mixture over peaches. Bake at 400 degrees for 10 minutes. Reduce heat to 375 degrees and bake additional 30-40 minutes or till knife comes out clean
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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