fresh peach cobbler
(2 ratings)
Here is a Peach Cobbler that someone requested awhile back!! Enjoy
(2 ratings)
yield
4 -6
prep time
25 Min
cook time
45 Min
Ingredients For fresh peach cobbler
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3 lbs. ripe fresh peaches or 6 cups drained, thawed,frozen peach slices
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1 tbsp. lemon juice
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1/4 cup firmly packed light brown sugar
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1 1/2 tbsp.cornstarch
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1/2 cup each of water,sugar,all purpose flour
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1/2 tsp. baking powder
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1/4 tsp. salt
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2 tbsp. butter, softened
How To Make fresh peach cobbler
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1Heat oven to 400*, Lightly grease a 2-quart casserole.Peel and slice fresh peaches. Place in greased casserole. Stir in lemon juice. In 1-quart saucepan stir together brown sugar and cornstarch.Gradually add water,stirring until cornstarch is dissolved.
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2Cook over medium heat, stirring constantly, until sauce thickens, 5 minutes. Pour sauce over peaches in casserole. Set aside 1 tsp sugar.
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3To prepare topping,in medium size bowl, stir together remaining sugar,flour,baking powder and salt. With wooden spoon,stir in butter and egg until a soft dough forms.Drop spoonfuls onto peach mixture(topping will spread as it bakes). Sprinkle with reserved 1 tsp.sugar.
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4Bake cobbler 40-45 minutes or until topping is golden brown and filling bubbles. Cool slightly on wire rack. Sprinkly with additional sugar if desired. Serve peach cobbler warm or at room temperature.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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