fresh peach & blueberry pie by rose

How To Make fresh peach & blueberry pie by rose

• 1

  I used a Pillsbury ready made pie crust because the lattice top is covered with sugar and tastes just like homemade, plus it's fast for creating an easy dessert.
• 2

  Peel and slice the peaches, mix with blueberries and all the ingredients and place in the prepared bottom crust in a 10 inch pie plate. Use the other crust and cut into a lattice top, place on top of fruit. Sprinkle with sugar.
• 3

  Bake at 450 for 10 minutes and reduce heat to 350 for 30 minutes, test doneness of peaches carefully. I serve with ice cream but it's so good it can stand on it's own. Enjoy.
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