fresh (not cooked) peach pie
(1 rating)
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Is there anything that says summer more than peaches? I wonder how many recipes JAP has? I fudged a little when I said "Not Cooked". You do have to prebake the pie crust (I do it first thing in the AM, while the house is still cool.:}
(1 rating)
yield
4 -6
prep time
1 Hr
cook time
20 Min
Ingredients For fresh (not cooked) peach pie
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7 lglarge, ripe peaches (2 extra soft) 5 large peaches
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1 csugar
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2 Tbspcornstarch
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1/2 cwater
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1 tspalmond extract
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2 Tbspbutter
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1prebaked pie shell
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? qtpeach ice cream or whipped cream
How To Make fresh (not cooked) peach pie
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1Water scald peaches 1 minute, remove to ice water bath. Use the 2 largest and cut into large saucepan. Mash, or immersion blend peaches until jam-like. Add: sugar & cornstarch (Mix a little. then add water.)Bring to boil and stir cook. Boil 1 minute, remove from heat, cool.
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2Peel & cut (Use boiling water method, 1 minute each.)In Gallon Zip lock store peaches with sauce until time to serve.
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3To serve: pour cold peaches from zip lock bag into pre-baked pie crust. Cut and serve with peach or vanilla ice cream or top with fresh whipped cream. OHHH Summer!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Fresh (Not Cooked) Peach Pie:
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