fresh blueberry pie

(1 rating)
Recipe by
Janice Ross
Citronelle, AL

I love the summertime when fresh berries are in season. I have blueberry bushes in my yard and it's nothing like a good old blueberry pie! I used my dewberry recipe/blackberry pie recipe and made this blueberry pie.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For fresh blueberry pie

  • 1 c
    sugar
  • 5 Tbsp
    flour
  • 1/2 tsp
    cinnamon
  • 4 1/2 c
    fresh berries
  • 1 1/2 Tbsp
    butter
  • 1/2 tsp
    vanilla

How To Make fresh blueberry pie

  • 1
    Mix together sugar, flour, and cinnamon. Mix lightly through berries. Pour berries into pastry-lined pie pan and dot with butter. I also add the vanilla to the berries. Cover with top crust. I rub a little butter on top of the crust before baking but the original recipe does not call for this. Bake 350 degrees 30-45 minutes depending on your oven. Bake until the crust is brown and juice begins to bubble through slits in crust. I always sprinkle a tad of sugar on top and serve with ice cream.
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