french vanilla tarts
(1 rating)
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You will need a 3 inch cookie cutter for this recipe. Also use an ice cream scope to fill tarts. This is great for parties, church functions, family get togethers, etc. You can also use the filling in a graham cracker crust to make a french vanilla cheese cake.
(1 rating)
yield
28 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For french vanilla tarts
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8 ozpackage cream cheese(softened)
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1 pkgfrench vanilla cool whip
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1/3 csugar
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2 pkgpilsbury pie crust
How To Make french vanilla tarts
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1Mix softened cream cheese and sugar with a mixer on low for 2 minutes. Adjust mixer speed slowly to high and mix until sugar is disolved. Then add french vanilla cool whip and mix well. Refrigerate
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2Take pie crusts and lay them out(you should have about 4 pie crusts). Take your 3 in cookie cutter and cut out your pie shells(should be able to get 7 mini pie shells per pie crust). Place the mini pie shells in muffin pans and bake according to direction on pie crust box.
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3Allow tarts cups to cool. Remove french vanilla misture from refrigerator and fill the tarts with the mixture.
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4Refrigerate tarts until ready to serve. Makes 28 tarts(you may have some mixture left over).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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