french silk chocolate pie

How To Make french silk chocolate pie

• 1

  Warm butter, gradually add in sugar creaming well.
• 2

  Blend in chocolate, melted and cooled, and vanilla.
• 3

  Add 2 eggs, one at a time, beating 5 minutes after each egg.
• 4

  Pour 1/3 of filling into cooled baked pie shell. Slice 2 bananas (lengthwise), place on top of filling. Put remainder of filling on top of bananas.
• 5

  Chill at least 1 to 2 hours.
• 6

  Top with whip cream, I prefer to make my own, and add walnuts (optional).
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