french glaze strawberry pie, ma

How To Make french glaze strawberry pie, ma

• 1

  Strawberries: mash 1 1/2 cup berries with juice, cook to a boil. Add 1 c sugar and 3 T cornstarch, bring to boil. Line pie crust with uncooked berries.
• 2

  That was all she wrote, however, you would usually put the juice mixture over the berries in the pie and then chill completely before putting into the fridge.
• 3

  I found the same recipe in Barb's recipe box, with more directions: Cover cooked pie shell with fresh berries. Pour in cooked mixture. Refrigerate.
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