french coconut pie
(1 rating)
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I was looking at Paula Deen's recipe for French Coconut Pie. All the reviews said to add vanilla extract and some coconut extract. I thought I would add some other things to make it even better.
(1 rating)
yield
6 -8
prep time
15 Min
cook time
50 Min
method
Bake
Ingredients For french coconut pie
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1/2 stickorganic butter or european butter, melted
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2egg whites and 1 egg yolk, slightly beaten
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1 3/4 tsptapioca flour
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1 csugar
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1 1/8 cfresh coconut or sweetened coconut from the store
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1 cfresh coconut milk or 1 cup of coconut cream bought from the store
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1vanilla bean scrapped or 1 tsp. or more of vanilla extract
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1/2 tspcoconut extract
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2 Tbsprum or rum extract or brandy or extract (optional)
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optionalslivered almonds and melted chocolate chips
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1deep dish pie shell, unbaked
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2 Tbsplyle's golden syrup or organic corn syrup
How To Make french coconut pie
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1Brush pie crust with syrup lightly on bottom, sides, and edges. Bake at 350 for about 5 to 7 minutes. Cool and refrigerate. Mix tapioca flour with the sugar, add the coconut milk or coconut cream, vanilla bean seeds, extracts and rum. Add the eggs. Mix well. but do not beat. Add the coconut and pour into a pie shell. Bake 350* 45 to 60 minutes. Cool and chill
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2Optional...drizzle melted chocolate on top and slivered almonds when it has chilled.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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