french cherry pie
(1 rating)
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This pie was one of my Dad's favorites and now it is one of my Husband's. I make it every Valentine's Day.
(1 rating)
yield
8 serving(s)
Ingredients For french cherry pie
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1prebaked 8 inch pie shell
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1/2 ptheavy whipping cream
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3 ozcream cheese
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1/2 cpowdered sugar
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1/2 tspvanilla extract
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1 tspalmond extract
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1 cancherry pie filling
How To Make french cherry pie
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1Bake pie crust as directed on package.
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2Whip cream in a chilled bowl until stiff.
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3Beat softened cream cheese until smooth, add powdered sugar, extracts.
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4Fold cream cheese mixture into whipped cream.
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5Put cream cheese/whip cream mixture in Baked cooled pie crust.
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6Spoon cherries on top. Refrigerate 24 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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