french canadian sugar pie

How To Make french canadian sugar pie

• 1

  Preheat oven to 325 F.
• 2

  Mix butter and brown sugar. Stir in egg. Sift flour with salt and add to the sugar mixture; stirring to incorporate thoroughly.
• 3

  Add milk. Mix until smooth. Pour in bottom crust and set top crust in place, crimping edges and cutting a 1/2-inch hole in middle of top crust.
• 4

  Bake for 45 minutes, or until set. Remove and allow to completely cool on wire rack.
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