freezer peanut butter pie
The recipe is from the late 1980s when I made this pie often for our clients, usually with their help. Nowadays, I try to remember to put the Cool Whip in the fridge the night before to thaw and then I separate the 3 oz. of cream cheese into pats as soon as I get up to bring it to room temperature quickly. Plus, I use a prepared graham cracker crust. The pie is in the freezer before I go to work, giving the family something special to look forward to all day long. =^..^=
yield
6 serving(s)
prep time
4 Hr 10 Min
method
Refrigerate/Freeze
Ingredients For freezer peanut butter pie
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1/2 cpeanut butter, chunky or smooth
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1 cpowdered sugar
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3 ozcream cheese, room temperature
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1/2 cmilk
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8 ozCool Whip
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1graham cracker crust
How To Make freezer peanut butter pie
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1Put the peanut butter, powdered sugar, and cream cheese in a medium mixing bowl. Using a hand mixer on LOW, start mixing up the ingredients... -
2…then slowly add the milk.
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3Blend until smooth, using a higher speed on the mixer.
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4Put away the mixer and fold in the Cool Whip gently with a spatula.
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5Pour the mixture into the graham cracker crust and smooth the top. Replace the plastic lid and put the pie in the freezer for at least 4 hours. Thaw 10 minutes before serving. Enjoy! =^..^=
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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