four layer pie

Name: Four Layer Pie
Cook time: 30 min
Cuisine: American
Ingredients: 1ST LAYER; 1 cup(s) flour; 1 cup(s) pecans, firmly chopped; 1 stick(s) butter; 2ND LAYER; 1/2 large cool whip; 1 - (8 oz container) cream cheese; 1 cup(s) powdered sugar; 3RD LAYER; 1 large package jello chocolate instant pudding; 2 1/2 cup(s) milk

(2 ratings)

review

Recipe by

Rev BJ Friley

@RevBJFriley

Vicksburg, MS

This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

(2 ratings)

cook time 30 Min

method Convection Oven

Ingredients For four layer pie

1ST LAYER
1 c

flour
1 c

pecans, firmly chopped
1 stick

butter
2ND LAYER
1/2 lg

cool whip
1

(8 oz container) cream cheese
1 c

powdered sugar
3RD LAYER
1 lg

package jello chocolate instant pudding
2 1/2 c

milk

How To Make four layer pie

1
Preheat oven to 375 degrees F

2
1ST LAYER...Melt butter in pie plate
3
Stir in flour and pecans
4
Press out to form crust
5
Bake at 375 degrees F until brown; approximately 30 minutes
6
NOTE: Be sure to completely cool before adding 2nd layer
7
2ND LAYER...In a mixing bowl - Cream sugar and cheese
8
Add the Cool Whip
9
Blend this well then lay in crust
10
3RD LAYER...In a seperate mixing bowl - Beat both ingredients together; mix well
11
Let this mixture stand for 5 minutes
12
Spread over the cream cheese layer
13
4TH LAYER...Spread remainer of Cool Whip
14
Sprinkle with finely chopped pecans
15
(optional) Place in fridge if desired
16
Put in freezer before serving
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four layer pie

Ingredients For four layer pie

How To Make four layer pie

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