foolproof pie dough

How To Make foolproof pie dough

• 1

  Grate frozen butter over the bowl of a food processor. To this, add flour and sea salt.Pulse for 2 to 3 minutes or until the mixture resembles coarse crumbs.
• 2

  Transfer flour mixture to a mixing bowl (preferably stainless steel). Add 1 to 2 tsp. ice water to the mixture and using a fork, stir gently. Repeat, stirring after each addition, until the mixture holds together. To test, grab a small amount in your hand and firmly squeeze it – if it holds together, it’s ready otherwise continue adding water.
• 3

  Gather the dough and form a disk. Wrap disk in plastic wrap and transfer to the refrigerator for at least 2 to 4 hours before rolling out.
• 4

  When ready to roll, lightly dust work surface with flour as well as dough and rolling pin. Roll it down to about 10 ½-inch diameter so it fits in a 9-inch pie plate.
• 5

  Note: Place your water in the freezer until the formation of small ice crystals on the surface.
• 6

  To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=8DJHcD1ezI4
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card