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foolproof meringue

(1 rating)
cookbooking avatar
Recipe by
Shelia Tucker
@cookbooking
Huntsville, AL

A rich Yummy meringue, made with marshmallow cream. A Favorite from Kraft ,In the cookbook Best Recipes from the backs of Boxes, Bottles, cans and Jars By Ceil Dyer

(1 rating)
yield 1 pie
cook time 15 Min
method Bake

Ingredients For foolproof meringue

  • 3
    egg whites
  • dash of salt
  • 1 c
    kraft marshmallow creme

How To Make foolproof meringue

  • 1
    Beat egg whites and salt togeather till soft peaks form , Gradully add Marshmallow Creme , Beating untill stiff peaks form. Spread over pudding or pie, sealing to the edge, Bake at 350 untill a light brown, 12 to 15 minutes. let cool and enjoy
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