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fluffy pumpkin cheesecake pie

(8 ratings)
ccangie avatar
Blue Ribbon Recipe by
Angie R.
@ccangie
Louisville, KY

Recipe given to me by my daughter's Step-Mom, Janetta.

Blue Ribbon Recipe

This pie was super yummy!! Even someone that isn't a pumpkin pie fan may like this one. There is just a touch of pumpkin pie spice and nothing extra. It's sweet, cool, and creamy. Even better it's VERY easy... this will make it's way to our holiday table. By the way, this also smelled super yummy while it was in the oven..a little taste of fall!

— The Test Kitchen @kitchencrew
(8 ratings)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For fluffy pumpkin cheesecake pie

  • 1
    graham cracker crust
  • 1 pkg
    cream cheese, softened (12 oz. pkg.)
  • 1/2 c
    sugar
  • 1 1/2 tsp
    pumpkin pie spice
  • 1 c
    100% pure pumpkin
  • 2
    eggs

How To Make fluffy pumpkin cheesecake pie

  • 1
    Mix cream cheese, sugar and pumpkin pie spice on medium speed.
  • 2
    Stir in pumpkin.
  • 3
    Add eggs and mix until blended.
  • 4
    Pour into crust.
  • 5
    Bake at 350* for 40 minutes.
  • 6
    Cool.
  • 7
    Refrigerate for 3 hours, or overnight.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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