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lighter fluffy lemon lime pie

(3 ratings)
Seasun avatar
Recipe by
Sea Sun
@Seasun
West Des Moines, IA

This pie is tangy, light and refreshing. It has the consistency of whipped yogurt, if you have tried it. I tried to cut down on the sugar by altering the original recipe that I found somewhere online. It would be good with other flavors of Jello! I used sugar free and cut the sugar back as well. I would love to experiment even further with using Splenda or Diet Sprite or 7-Up to serve as a sweetener instead of sugar and/or water. Use Sugar Free Cool Whip and crust and you cut the sugar even further. Having one pie crust, I poured extra filling into little parfait dishes!

(3 ratings)
prep time 10 Min
cook time 1 Hr
method Refrigerate/Freeze

Ingredients For lighter fluffy lemon lime pie

  • 1 sm
    box of sugar free lime jello (3 oz)
  • 1/2 c
    boiling water
  • 1 can
    evaporated milk (12 oz) chilled
  • 1/4 c
    fresh lemon juice
  • 3/4 c
    sugar
  • 2
    graham cracker crusts

How To Make lighter fluffy lemon lime pie

  • 1
    Pour the boiling water into a small bowl, and stir in the gelatin until dissolved. Set aside.
  • 2
    Beat the chilled evaporated milk in a mixer bowl until stiff. Add the lemon juice and sugar; continue beating. Stir in the gelatin mixture and blend thoroughly.
  • 3
    Pour into crusts (or parfait dishes if you don't wish to use crust) and chill in fridge for at least one hour, preferably overnight until set.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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