fluffy cookie butter pie

Name: Fluffy Cookie Butter Pie
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 package(s) keebler sandies shortbread cookies; 5 tablespoon(s) butter, room temp; 3 tablespoon(s) powdered sugar; 8 ounce(s) cream cheese, room temperature; 1 cup(s) cookie butter (see my recipe); 1/4 cup(s) powdered sugar; 1 1/2 cup(s) whipped topping, thawed; pinch(es) allspice, ground

(1 rating)

review

Member Submitted Recipe

One slice is not enough! Its a darn good thing I have to share! The filling is so creamy and smooth and the cookie crust is just sweet enough. Yum!

(1 rating)

yield 8 serving(s)

prep time 15 Min

method Refrigerate/Freeze

Ingredients For fluffy cookie butter pie

1 pkg

keebler sandies shortbread cookies
5 Tbsp

butter, room temp
3 Tbsp

powdered sugar
8 oz

cream cheese, room temperature
1 c

cookie butter (see my recipe)
1/4 c

powdered sugar
1 1/2 c

whipped topping, thawed
pinch

allspice, ground

How To Make fluffy cookie butter pie

1
CRUST: Crush one package of cookies in a food processor. Process until they are finely ground. Drop in 3 tablespoons butter and pulse until incorporated. Press crust mixture into a 9" pie pan. Place in freezer to set up while making the filling.

2
FILLING: In a large bowl, whip the cream cheese, cookie butter and remaining powdered sugar until light and fluffy - about four minutes. Fold in the whipped topping until just incorporated. Spread the filling into the chilled pie crust. Sprinkle the ground allspice and raw or vanilla sugar all over the top. Place back in the freezer to set up for at least 1 hour.
3
Slice and serve. Enjoy!
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