flora's creamy chocolate chiffon pie
(1 rating)
No Image
I MADE THIS SEVERAL TIMES EVERY TIME I MAKE IT , IT REALLY SEEMS BETTER THAN THE FIRST TIME. REALLY DELICIOUS
(1 rating)
yield
8 serving(s)
prep time
35 Min
Ingredients For flora's creamy chocolate chiffon pie
-
1 1/2 cup graham crackers crumbs,1/4 cup sugar 1/3 cup melted butter or margarine,i pkg (4oz)chocolate pudding and pie filling
-
1/2 cup chopped nuts,ur choice, 2 tsp aromatic bitters, 1tbsp instant coffee powder, 1 container(9oz) frozen whipped topping, thawed
-
whipped topping and shaved chocolate or cherries as a garnish on top
How To Make flora's creamy chocolate chiffon pie
-
1COMBINE GRAHAM CRACKER CRUMBS , SUGAR AND MELTED BUTTER OR MARGARINE TO MAKE THE CRUST MIXTURE, PRESS INTO THE BOTTOM AND SIDES OF A 9' PIE PLATE CHILL
-
2COOK THE PUDDING ACCORDING TO PACKAGE DIRECTIONS, WHEN THICK FOLD IN NUTS,AND COFFEE POWDER THAT HAS BEEN DISSOLVED IN 1TSP AROMATIC BITTERS, CHILL UNTIL COLD, FOLD IN COOL WHIP TOPPING AND 1 TSP BITTERS. PILE CHIFFON FILLING LIGHTLY INTO PIE SHELL, FREEZE UNTIL FIRM. WHEN READY TO SERVE, LET PIE THAW 30 MINUTES BEFORE CUTTING, GARNISH WITH WHIPPED TOPPING AND CHOCOLATE SHAVINGS AND CHERRIES.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT