flapper pie

How To Make flapper pie

• 1

  Preheat oven to 350ºF.
• 2

  In a mixing bowl, combine all the crust ingredients (visit Club Foody for the recipe); reserve 1 Tbsp. of the mixture for later.
• 3

  Press the remaining in the bottom and up the sides of a 10-inch pie plate. Transfer to the fridge.
• 4

  In a medium saucepan over medium heat, add the filling ingredients and whisk well.
• 5

  Bring the mixture to a boil and stirring constantly, cook until the mixture thickens, about 3 to 4 minutes.
• 6

  Remove from the heat and allow to cool for 3 to 5 minutes.
• 7

  Meantime, make the meringue. (see the recipe on Club Foody)
• 8

  To assemble… Pour the filling into the prepared crust and level it out with a spatula. Sprinkle cornstarch on top of the pudding to absorb any humidity.
• 9

  Spread the meringue over the filling, sealing it to the edges of the crust with a spatula and make peaks. Sprinkle the remaining 1 Tbsp. graham crust on top.
• 10

  Transfer to the preheated oven and bake for 10 minutes or until the meringue is golden brown.
• 11

  Remove from the heat and place the pie on a wire rack; let it cool for 1 hour at room temperature.
• 12

  Transfer to the fridge, uncovered, for 3 hours. If you leave the pie in the fridge longer than 5 hours, cover it with foil.
• 13

  To view this scrumptious Canadian dessert on YouTube, click on this link ➡ https://clubfoody.com/cf-recipes/flapper-pie/
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