flaming pecan pumpkin pie

Ingredients For flaming pecan pumpkin pie

• 1 can

  pumpkin pie filling (1 lb can)
• 3 Tbsp

  bourbon
• 2

  eggs, slightly beaten
• 3/4 c

  brown sugar
• 1 1/2 c

  light cream (now called half and half in the us or single cream in the uk)
• 1 tsp

  cinnamon
• 1/2 tsp

  ginger
• 1/2 tsp

  salt
• 1

  9 inch unbaked pie shell, chilled
• TOPPING
• 2 Tbsp

  butter
• 1/4 c

  brown sugar
• 1/4 c

  bourbon
• 1 c

  pecan halves