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fay's rustic apple cranberry tart

(2 ratings)
JUPITER1 avatar
Recipe by
Amanda Michelle
@JUPITER1
Hebron, KY

Our neighbor's lawn mower broke down and we mowed her grass a couple of times. She brought this tart over as a thank you and it was really good! She even attached a recipe card to the bottom of the pan:) She said this won first prize in a contest on a local news station in 2010. Enjoy!

(2 ratings)
method Bake

Ingredients For fay's rustic apple cranberry tart

  • 1
    refridgerated pie crust (comes in pack of 2)
  • 1 can
    apple pie filling (21oz)
  • 1 c
    fresh or frozen cranberries, chopped
  • 1/4 c
    chopped walnuts, optional
  • 1 tsp
    cinnamon
  • 1 tsp
    sugar

How To Make fay's rustic apple cranberry tart

  • 1
    Preheat oven to 400.
  • 2
    Place crust in pie pan. Combine all ingredients except sugar. Spoon mix into the crust. Fold edges over the fruit, pleating so crust lies flat. Sprinkle sugar over crust.
  • 3
    Bake 15 minutes at 400. Reduce temperature to 350 and bake for 40-45 minutes until bubbly and crust is golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Fay's Rustic Apple Cranberry Tart:

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