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favorite pumpkin pie

(2 ratings)
galaxyranch avatar
Recipe by
Germaine Hubacka
@galaxyranch
Concho, AZ

I love making my pumpkin pies with fresh, cooked pumpkin, but you can also cook and freeze your pumpkin ahead of time.

(2 ratings)
yield 8 - 10
prep time 20 Min
cook time 50 Min

Ingredients For favorite pumpkin pie

  • 1 1/2 c
    cooked pumpkin
  • 1 c
    packed, light brown sugar
  • 1 tsp
    cinnamon, ground
  • 1 tsp
    ginger
  • 1/2 tsp
    nutmeg
  • 1/4 tsp
    allspice, ground
  • 2 Tbsp
    molasses
  • 1/2 tsp
    salt
  • 3
    eggs, lightly beaten
  • 1/2 c
    milk, whole
  • 1/2 c
    heavy cream
  • 1
    9 inch, unbaked pie shell

How To Make favorite pumpkin pie

  • 1
    Preheat oven to 425 degrees F.
  • 2
    Combine together cooked pumpkin, light brown sugar, cinnamon, ginger, nutmeg, allspice, molasses and salt and mix well.
  • 3
    Mix the lightly beaten eggs, milk and cream together. Add to the pumpkin mixture, stirring well.
  • 4
    Pour mixture into unbaked pie shell and bake at 425 degrees F. for 15 minutes, then lower temperature to 375 degrees F. and bake for 40 - 50 minutes, or until a knife inserted into the center comes out clean.
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