fanny farmer apple pie, barb

Name: Fanny Farmer Apple Pie, Barb
Yield: 6
Cuisine: American
Ingredients: 2 - 9" pie crusts; 5 cup(s) tart apples; 1- 1 1/2 cup(s) sugar; 1 tablespoon(s) cinnamon; 1 cup(s) flour; 1/2 cup(s) sugar; 3/4 stick(s) butter; 1 cup(s) shredded cheddar

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

This recipe is one from my stepmom, who says it only serves 6, but that is all up to you....

yield 6 serving(s)

method Bake

Ingredients For fanny farmer apple pie, barb

2

9" pie crusts
5 c

tart apples
1- 1 1/2 c

sugar
1 Tbsp

cinnamon
1 c

flour
1/2 c

sugar
3/4 stick

butter
1 c

shredded cheddar

How To Make fanny farmer apple pie, barb

1
Mix sugar and cinnamon and put over apples in pie plate (peeled cored and sliced). Mix flour, sugar and butter. Toss over apples. Spread cheese around edge. Bake 10 minutess at 425 degrees and 25 minutes at 375 degrees.
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fanny farmer apple pie, barb

Ingredients For fanny farmer apple pie, barb

How To Make fanny farmer apple pie, barb

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