fannie's pecan pie
(2 ratings)
THIS PIE IS SIMPLE BUT DELICIOUS I USUALLY MAKE IT FOR THE HOLLIDAYS.
(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For fannie's pecan pie
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2 Tbspflour
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1/2 cbrown sugar
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1/2 csugar
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2 lgeggs, beaten
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1/4 tspsalt
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1 1/2 tspvanilla
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1/2 clog cabin maple syrup
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1/2 clight karo syrup
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1/4 stickbutter, melted
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1/4 tspnutmeg
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3/4 cchopped pecans ,or halves
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19-inch pastry shell
How To Make fannie's pecan pie
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1COMBINE FLOUR, SUGAR & EGGS, ADD REMAINING INGREDIENTS.
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2POUR INTO PASTRY SHELL AND BAKE AT 450* FOR 7 MIN. LOWER HEAT TO 275*-300* AND BAKE FOR 45-60 MIN. OR UNTIL CENTER IS ALMOST FIRM.
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3SERVE WARM.
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4NOTE: ADD 1/4t.SALT TO YOUR FAVORITE PIE CRUST RECIPE AS THIS COMPLIMENTS THE SWEET FILLING.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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