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fabulous fiber pie crust

ddmomtrip avatar
Recipe by
dee levins
@ddmomtrip
rockville centre, NY

My son is diabetic. This crust is sugar free easy and delicious substitute for graham cracker crusts. It's also a good way to get fiber in your diet which is a must with diabetes. It even smells good when baking!

yield 6 -8
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For fabulous fiber pie crust

  • 1 1/2 cups
    fiber one original bran cereal
  • 1/3 cup
    splenda or favorite sugar free sweetener granulated
  • 6 T
    melted butter

How To Make fabulous fiber pie crust

  • 1
    preheat oven to 375 degrees. Spray 9 or ten inch pie tin with pam
  • 2
    Into blender or food processor add dry cereal and Splenda. Blend approximately 20 seconds until about half is ground up. It's okay if you still see about half twigs. Put into a bowl. Stir in melted butter until combined.
  • 3
    Press mixture into prepared pie tin and bake 7 minutes. Cool and fill with filling of your choice. Sugar free pudding recipes are great.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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