extreme chocolate pie
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I created this new chocolate pie recipe, based on Better Homes & Garden magazine, with a few tweaks.
yield
10 serving(s)
prep time
25 Min
cook time
4 Hr
method
Bake
Ingredients For extreme chocolate pie
- CRUST
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8 ozfudge brownie mix
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1 cchopped Kit Kat bars
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1 cmilk chocolate chips
- FILLING
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1 ccane sugar
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3/4 cmargarine
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1 ccubed cream cheese
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1 pkginstant chocolate pudding mix
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6fun size Milky Way bars, chopped
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1 cchocolate syrup
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3egg whites
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3fun size Snickers bars, chopped
- CHOCOLATE WHIPPED TOPPING
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1 tubefrozen whipped topping, thawed
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1 pkghot chocolate mix
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3/4 cchocolate syrup
How To Make extreme chocolate pie
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1Preheat oven to 350 degrees F.
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2For the pie crust, prepare brownie mix according to package directions. Spread in the bottom of a greased 9-inch pie plate.
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3Bake for 25 minutes or until a toothpick inserted near center comes out clean.
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4Cool completely on a wire rack. Add chopped Kit Kat bars and chocolate chips and press down with a wooden spoon.
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5For the filling, beat cane sugar, margarine and cream cheese in a meidum bowl with an electric mixer on medium speed about 4 minutes or until fluffy.
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6Stir in pudding mix, chopped Milky Way bars and chocolate syrup. Gradually add egg whites, beating at low speed until combined. Then beat on medium to high speed about 1 minute, scraping the sides of the bowl, or until light and fluffy.
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7To make the chocolate whipped topping, combine whipped topping, hot chocolate mix and chocolate syrup in a small bowl. Beat with chilled beaters on medium speed until soft peaks form.
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8Transfer filling to prepared pie plate. Cover and chill for 4 hours.
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9Spread chocolate whipped topping evenly on top. Sprinkle with chopped Snickers bars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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