extreme chocolate pie

Recipe by
raymond spencer
st bernard, LA

I created this new chocolate pie recipe, based on Better Homes & Garden magazine, with a few tweaks.

yield 10 serving(s)
prep time 25 Min
cook time 4 Hr
method Bake

Ingredients For extreme chocolate pie

  • CRUST
  • 8 oz
    fudge brownie mix
  • 1 c
    chopped Kit Kat bars
  • 1 c
    milk chocolate chips
  • FILLING
  • 1 c
    cane sugar
  • 3/4 c
    margarine
  • 1 c
    cubed cream cheese
  • 1 pkg
    instant chocolate pudding mix
  • 6
    fun size Milky Way bars, chopped
  • 1 c
    chocolate syrup
  • 3
    egg whites
  • 3
    fun size Snickers bars, chopped
  • CHOCOLATE WHIPPED TOPPING
  • 1 tube
    frozen whipped topping, thawed
  • 1 pkg
    hot chocolate mix
  • 3/4 c
    chocolate syrup

How To Make extreme chocolate pie

  • 1
    Preheat oven to 350 degrees F.
  • 2
    For the pie crust, prepare brownie mix according to package directions. Spread in the bottom of a greased 9-inch pie plate.
  • 3
    Bake for 25 minutes or until a toothpick inserted near center comes out clean.
  • 4
    Cool completely on a wire rack. Add chopped Kit Kat bars and chocolate chips and press down with a wooden spoon.
  • 5
    For the filling, beat cane sugar, margarine and cream cheese in a meidum bowl with an electric mixer on medium speed about 4 minutes or until fluffy.
  • 6
    Stir in pudding mix, chopped Milky Way bars and chocolate syrup. Gradually add egg whites, beating at low speed until combined. Then beat on medium to high speed about 1 minute, scraping the sides of the bowl, or until light and fluffy.
  • 7
    To make the chocolate whipped topping, combine whipped topping, hot chocolate mix and chocolate syrup in a small bowl. Beat with chilled beaters on medium speed until soft peaks form.
  • 8
    Transfer filling to prepared pie plate. Cover and chill for 4 hours.
  • 9
    Spread chocolate whipped topping evenly on top. Sprinkle with chopped Snickers bars.
ADVERTISEMENT