exploding apple trun overs
(1 rating)
I got the idea for this recipe from one of my favorite cooks on JAP Sandy Griffith. She called her recipe "Apple Jacks". I have a big feeling I did something wrong on the frist try, because it kind of looks like the filling exploded all over the cookie sheet LOL. But it still tasted good. Uncle even asked if he could have another one.
(1 rating)
yield
10 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For exploding apple trun overs
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1 cancanned buttermilk biscuits
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1 canapple pie filling
How To Make exploding apple trun overs
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1Frist pre-heat the oven to 350F. Line a cookie sheet with foil & lightly spray with cooking oil. Pop open both cans. -
2Then on a cutting borad spread flour over. Place 1 bisqiut on the flour & careful roll out.
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3Then place on the cookie sheet.
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4Then place about 1 to 2 tablespoons of the filling in the middle of the falt dough.
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5Next flod over & press the edges together. Seal with a floued frok.
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6Bake for about 10 to 15 mins or until lightly brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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