evelyn's butterscotch pie

Name: Evelyn's Butterscotch Pie
Prep time: 30 min
Cook time: 20 min
Yield: 8
Ingredients: 1 cup(s) brown sugar; 2 tablespoon(s) butter, room temperature; 2 tablespoon(s) flour; 2 large egg yolks, reserve whites; 1/4 teaspoon(s) salt; 1 teaspoon(s) vanilla extract; 1 cup(s) milk; 1/2 cup(s) water; FOR MERINGUE; 2 - egg whites; 4 tablespoon(s) sugar

(1 rating)

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Recipe by

Lori Brown

@labrown64

Murfreesboro, TN

This is a recipe that was my grandmothers (Evelyn) she was a wonderful cook and this pie is awesome.

(1 rating)

yield 8 serving(s)

prep time 30 Min

cook time 20 Min

Ingredients For evelyn's butterscotch pie

1 c

brown sugar
2 Tbsp

butter, room temperature
2 Tbsp

flour
2 lg

egg yolks, reserve whites
1/4 tsp

salt
1 tsp

vanilla extract
1 c

milk
1/2 c

water
FOR MERINGUE
2

egg whites
4 Tbsp

sugar

How To Make evelyn's butterscotch pie

1
Bake a 9 inch pie crust at 350 degrees until golden brown. Cool on wire rack.

2
In a saucepan; combine brown sugar, butter, flour, egg yolks, salt, vanilla extract, milk and water. On medium heat bring to a boil, stirring constantly so it doesn't scorch; reduce heat and stir until filling thickens. Cool slightly; then pour into pie crust.
3
In a mixing bowl; add egg whites and sugar. Using a hand mixer; mix on medium high speed until soft peek's form. Pour mixture on pie and bake at 350 degrees until meringue is browned. Cool on wire rack and refrigerate left overs.
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evelyn's butterscotch pie

Ingredients For evelyn's butterscotch pie

How To Make evelyn's butterscotch pie

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