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english apple pie

(4 ratings)
suesmynamebakinsmygame avatar
Recipe by
Sue Lunsford
@suesmynamebakinsmygame
New Lebanon, OH

I've used this recipe for about 30 years and its been a favorite of my family. I found it in a cookbook that I purchased at a festival in Lebanon, Ohio. It was submitted by Mildred Foster. I started collecting cookbooks about 50 years ago and I have many cookbooks from churches and womens organizations. I find that they have wonderful tried and true recipes that have been used for many years.

(4 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For english apple pie

  • 1/8 tsp
    salt
  • 2
    eggs, slightly beaten
  • 2 c
    diced apples
  • 1 c
    all purpose flour
  • 1 1/2 c
    sugar
  • 2 tsp
    baking powder
  • 1/2 tsp
    cinnamon
  • 2 Tbsp
    butter, melted
  • 1 Tbsp
    vanilla
  • 1/2 c
    chopped walnuts (or choice)

How To Make english apple pie

  • 1
    Mix all ingredients together. Bake in 2 - 8 inch pie pans (greased) for 40 to 50 minutes in a 350 degree oven.
  • 2
    The directions above were given in the recipe. My kids think I am picky (to say the least) about most recipes. (I usually rewrite them in the order that I add the ingredients.) I always combine my dry ingredients, then add the eggs,butter & vanilla. Stir in the apples & nuts last. Pour equally into the 2 greased pie pans and bake. This pie makes its own crust. It's really good, served warm with a scoop of vanilla ice cream.
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