ellen's cherry-chocolate pie
(1 rating)
This recipe came from a craving for my mother's chocolate pie and a separate craving for my sister-in-law's cherry cheesecake, as well as a fondness for those chocolate-covered cherry cordials that they sell at Christmas time. Similar recipes all called for either chocolate or graham cracker crusts, but I wanted to stick with my mother's original pie crust. I like the combination with the chocolate. My photo 02-26-2017
(1 rating)
yield
6 -8
prep time
15 Min
cook time
15 Min
method
Refrigerate/Freeze
Ingredients For ellen's cherry-chocolate pie
-
1single deep-dish pie crust (frozen is okay)
-
1 smpackage chocolate pudding and pie filling
-
2 cmilk
-
1 cancherry pie filling
-
whipped cream or cool whip for garnish
How To Make ellen's cherry-chocolate pie
-
1Prepare pudding as directed on package (do not use instant). Cool for 15 minutes.
-
2Pour pudding into pre-baked pie shell. Chill for 3-4 hours.
-
3Spoon cherry pie filling over chilled pie, covering entire top of pie. Garnish with whipped cream as desired. Serve.
-
4Refrigerate any leftover portions.
-
5To prebake pie crust for a filled pie: Prick the bottom of the pie crust with a fork, covering well. Cut a piece of parchment paper to fit and place into pie shell. Weigh the paper down with pie weights or about a pound of dry beans. Bake in a preheated 400º oven, directly on rack, for 10-15 minutes until edges are starting to brown. Remove from oven and remove the parchment paper and weights. Let crust cool before filling.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ELLEN'S CHERRY-CHOCOLATE PIE:
ADVERTISEMENT