elderberry pie filling

(1 rating)
Recipe by
dee vensel
Parker, PA

My husband loves elderberry pie and every year he haunts the fields around our home for some of these luscious berries for his favorite pie. I do substitute splenda for sugar in this recipe.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 40 Min

Ingredients For elderberry pie filling

  • 3 c
    elderberries
  • 1 1/2 can
    sugar
  • 5 Tbsp
    flour
  • 1/2 tsp
    cinnamon
  • 3 Tbsp
    lemon
  • 2 Tbsp
    butter
  • 1/2 tsp
    salt

How To Make elderberry pie filling

  • 1
    Make pie dough for double crust. jRemove stems from berries. Mis sugar, flour, salt and cinnamon, carefully blending with berries. Do not crush berries. Pour into pie crust. Pour lemon juice over berries. Put dots of butter on top and add top crust. Bake at 450 for 10 minutes then at 350 for 40 minutes.

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