eggplant and potato pie

How To Make eggplant and potato pie

• 1

  Peel , cut and boil the eggplants with a little salt. Put them on a strainer with a weight to help loose all the water.
• 2

  Peel , cut and boil the potatoes with a little salt. Use a potato ricer to mash them. Preheat oven at 350 F.
• 3

  In a small pan on medium heat put the olive oil with the butter ( reserve a tablespoon of butter ) until melted. Add the garlic and parsley an toss them for about 2 minutes or until the garlic gets golden.
• 4

  Mix the eggplants with the mashed/riced potatoes , add the garlic/parsley/oil/butter mixtrue , add also the egg and parmsean cheese. Reserve a tbsp.of cheese.
• 5

  Butter a 13 x 9 oven baking pan , pour the potaoes/ eggplant mixture , sprinkle with the reserved cheese and butter. Put it on the oven for 30' or until cheese looks golden. Serve warm as a main dish , or as a hearty side. It's also delicious cold!
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