eggnog sweet potato pie recipe
(1 rating)
There's Pumpkin Pie & there's sweet potato pie. I love them both, but I think sweet potato just a little bit more. Then add some eggnog to it......oh yum!
(1 rating)
yield
8 serving(s)
prep time
25 Min
cook time
55 Min
Ingredients For eggnog sweet potato pie recipe
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1/4 ccaramel ice cream topping
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1pie pastry, prepared, unbaked, for 9" pie
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2 cmashed sweet potatoes
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3/4 ceggnog
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1 lgegg, slightly beaten
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2 Tbspbutter, melted
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1/2 tsppure vanilla extract
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1/2 csugar
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1/2 cbrown sugar, firmly packed
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3/4 tspcinnamon, ground
- TOPPING:
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1/2 ccoconut
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1/3 call purpose flour
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1/4 cbrown sugar, firmly packed
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1/3 ccold butter, cubed
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1/4 cpecans, chopped
How To Make eggnog sweet potato pie recipe
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1Carefully spread caramel topping over bottom of pastry shell; set aside. In a small bowl, combine the sweet potatoes, eggnog, egg, butter & vanilla. Stir in the sugars & cinnamon. Carefully spoon over caramel layer.
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2Bake at 400 degrees F. for 15 minutes. Reduce heat to 350 degrees F.; bake 30 minutes longer.
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3Meanwhile, in a small bowl, combine the coconut, flour & brown sugar. Cut in butter until crumbly; stir in pecans. Sprinkle over pie.
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4Bake for 10 - 15 minutes or until a knife inserted near the center comes out clean & topping is golden brown (cover edges with foil if necessary to prevent overbrowning). Cool on a wire rack. Store in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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