eggnog cheesecake
(1 rating)
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My nephew Brian who usually does not like sweets loves this recipe! I have to make it for him when he comes to visit and eggnog is available. No bake, easy to make and scrumptious!
(1 rating)
yield
12 serving(s)
Ingredients For eggnog cheesecake
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1 1/2 cgraham cracker crumbs
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3 Tbspbutter... melted
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2 pkg(8 ounces each) of cream cheese... softened
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2 cdairy eggnog
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1 cmilk
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2 pkg4 serving size vanilla pudding instant
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1 Tbsplight rum
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1 tspnutmeg
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cool whip topping, thawed (optional)
How To Make eggnog cheesecake
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1Combine graham cracker crumbs and melted butter. Press firmly into bottom of 9-inch spring form pan.
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2Beat cream cheese in large bowl with electric mixer on medium speed until well blended. GRADUALLY add 1 cup of the eggnog, blending till smooth. Add remaining 1 cup eggnog, milk, pudding mix, rum, and nutmeg. Beat until well blended, about 1 minute.
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3Pour into prepared pan. Refrigerate 3 hours or until firm. Run a small knife or spatula around side of pan to loosen cheesecake; remove side of pan. Serves 12.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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