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egg yolk pastry

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This recipe for 3 double crust pies or 1 double sheet pan pie, (jelly roll pan size),is the best pie crust I have ever made with my --- http://www.justapinch.com/recipes/dessert/pie/farm-fresh-apple-pan-pie-w-egg-yolk.html

(2 ratings)
yield serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For egg yolk pastry

  • 5 c
    all purpose flour
  • 4 tsp
    granulated sugar
  • 1/2 tsp
    salt
  • ice cold water
  • 1/2 tsp
    baking powder
  • 1 1/2 c
    lard or solid crisco (regular or butter flavored)
  • 2 lg
    egg yolks

How To Make egg yolk pastry

  • 1
    Combine dry ingredients; cut in lard. Place egg yolks in measuring cup and stir with a fork until blended. Stir in enough cold water to make just a cupful. Sprinkle gradually over dry ingredients; toss with fork to make a soft dough. Roll out as usual. Makes pastry for three 9-inch 2- crust pies also.
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