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egg-nog pumpkin pie

(2 ratings)
kimijo avatar
Recipe by
Kimi Gaines
@kimijo
orlando, FL

Still trying to get rid of the egg nog in the fridge...how about this pie???

(2 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 50 Min

Ingredients For egg-nog pumpkin pie

  • 1
    ready made deep dish pie crust
  • 2
    eggs
  • 15 oz
    can of solid pack pumpkin
  • 1 c
    eggnog
  • 1/2 c
    sugar
  • 1 tsp
    cinnamon, ground
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground ginger
  • 1/2 tsp
    ground nutmeg
  • 1/4 tsp
    ground cloves
  • TOPPING
  • 1/2 c
    packed brown sugar
  • 1 Tbsp
    butter, softened
  • 1/2 c
    chopped pecans

How To Make egg-nog pumpkin pie

  • 1
    In large bowl, whisk the eggs, pumpkin, eggnog, sugar, cinnamon, salt, ginger, nutmeg & cloves until blended. Pour into crust.
  • 2
    In a small mixing bowl, beat brown sugar and butter until crumbly, about 2 minutes. Stir in pecans, sprinkle over filing.
  • 3
    Bake at 350F for 50-60 minutes or until knife inserted comes out clean. Cool on wire rack. Refrigerate leftovers.
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