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egg custard

(1 rating)
sweetaddict2 avatar
Recipe by
Sheila Riser
@sweetaddict2
Pelzer, SC

My grandmother passed this "EASY" egg custard recipe down to me many years ago. It is so easy and more likely you'll have the ingredients already in your home.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For egg custard

  • 3/4 c
    sugar
  • 1/2 stick
    butter
  • 1 Tbsp
    flour
  • 3
    whole eggs
  • 1 tsp
    vanilla extract
  • 1 can
    big can of milk
  • EGG CUSTARD

How To Make egg custard

  • 1
    Grease pie pan
  • 2
    Dust with flour
  • 3
    Bake at 450 degrees for 15 minutes.
  • 4
    NOTE: You may need to cook a few more minutes, depends on your oven. I cut my oven off and leave the custard in the oven until it lightly browns on top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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