egg custard pie
(1 rating)
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This recipe is from one my Grandmother gave me, delicious and simple!
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For egg custard pie
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2 ccanned milk
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2/3 csugar
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1 tspvanilla
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3 lgeggs
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1 tspnutmeg(optional)
How To Make egg custard pie
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1Add enough water to canned milk to make 2 cups and bring milk to scalding(just bubbly around edges)
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2beat eggs, sugar and flavorings together well.
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3Add milk while beating, mix thoroughly. I use a blender to mix mine in, no worries of eggs cooking while adding hot milk.
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4Pour into 9 inch pie crust and bake at lower level of oven @ 375 for 15 minutes. Lower temperature and bake until pie is jiggly.( Looks like it's not done but will finish cooking and firm up as it cools)
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