eclair pie
Simple no bake eclair pie my Aunt use to make us growing up.
yield
9 serving(s)
prep time
15 Min
cook time
1 Hr
method
No-Cook or Other
Ingredients For eclair pie
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1 pkgfrench vanilla instant pudding
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1/2 boxgraham crackers
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1/2 pkgwhipped cream (thawed)
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1/2 jarchocolate cake frosting
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3 cmilk
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17.87 x 7.87 cake pan
How To Make eclair pie
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1Make pudding as directed on box. Add cool whip to mixture.
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2Layer graham crackers to bottom of pan. Spread 1/2 of pudding mixture on top of graham crackers
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3Add another layer of graham crackers Spread remaining pudding mixture on top of graham crackers.
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4Add another layer of graham crackers. Melt frosting in microwave (15 seconds) Stir Pour frosting over top layer of graham crackers
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5Cover and refrigerate for 1hr before serving
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6*double ingredients for 9x13 dish
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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