Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

eclair pie

sheena171984-6192 avatar
Recipe by
Sheena Gibson
@sheena171984-6192

Simple no bake eclair pie my Aunt use to make us growing up.

read more
yield 9 serving(s)
prep time 15 Min
cook time 1 Hr
method No-Cook or Other

Ingredients For eclair pie

  • 1 pkg
    french vanilla instant pudding
  • 1/2 box
    graham crackers
  • 1/2 pkg
    whipped cream (thawed)
  • 1/2 jar
    chocolate cake frosting
  • 3 c
    milk
  • 1
    7.87 x 7.87 cake pan

How To Make eclair pie

  • 1
    Make pudding as directed on box.
    Add cool whip to mixture.
  • 2
    Layer graham crackers to bottom of pan.
    Spread 1/2 of pudding mixture on top of graham crackers
  • 3
    Add another layer of graham crackers
    Spread remaining pudding mixture on top of graham crackers.
  • 4
    Add another layer of graham crackers.
    Melt frosting in microwave (15 seconds)
    Stir
    Pour frosting over top layer of graham crackers
  • 5
    Cover and refrigerate for 1hr before serving
  • 6
    *double ingredients for 9x13 dish
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT