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easy summer tomato pie

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

This is a great way to use up those fresh tomatoes from the garden.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For easy summer tomato pie

  • 1 pkg
    refrigerated pie crust, such as pillsbury
  • 2 lg
    fresh tomatoes, sliced
  • 1/2 tsp
    dried basil
  • 1/2 tsp
    freeze-dried chives
  • 1/2 tsp
    pepper
  • 1/2 c
    light mayonnaise
  • 1 c
    reduced-fat, shredded sharp cheddar cheese

How To Make easy summer tomato pie

  • 1
    Heat oven to 4550. Spray a 9" pie pan w/ cooking spray. Fit 1 pie crust into pan, and crimp edges.
  • 2
    Prick bottom and sides of pie crust w/ a fork and bake 9 mins. Reduce heat to 350. In bowl whisk together basil, chives and pepper. Arrange tomato slices in pie crust evenly. Sprinkle w/ herbs.
  • 3
    W/ a spoon, spread mayonnaise over tomatoes. Sprinkle w/ cheese. Bake, uncovered 20 mins or until cheese is melted and pie is hot.
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