easy pumpkin pie
(2 ratings)
With the up coming holidays fast approaching here is a quick, simple and easy recipe you may want to try. This is a quick recipe that is in my cookbook. It is diabetic friendly. I don't have a current picture, but I hope to add one real soon. If you like pumpkin pie, I think you will love this one, not just for it's simplicity, but for it's taste also. TRY IT, YOU JUST MAY LIKE IT.
(2 ratings)
yield
6 -8 depending on appetite
prep time
10 Min
method
No-Cook or Other
Ingredients For easy pumpkin pie
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19 inch baked pie shell or graham cracker shell
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2 pkg1 ounce each sugar-free instant vanilla pudding
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2 cevaporated milk or milnot
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1 ccanned pumpkin
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1 tsppumpkin pie spice
How To Make easy pumpkin pie
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1Bake pie crust in pre heated oven according to package directions, then cool until needed. I also used sugar free pudding mix.
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2In a medium size bowl, Add the pudding mix, milk, canned pumpkin and pumpkin spice and blend until smooth.
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3Then pour into cooled Pie Shell. Cover and refrigerate till firm.
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4Serve with cool whip and a sprinkle of cinnamon if desired. Try adding a french vanilla pudding or butterscotch pudding for a different flavor, regular or sugar-free.
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5Please note since this was Diabetic Friendly I topped it off with SUGAR FREE Cool Whip and Semi Sweet Chocolate shavings as a garnish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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