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easy pocket pies

(1 rating)
cranzau avatar
Recipe by
C Ran
@cranzau
Bloomington, MN

These are quick and easy and delicious!

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For easy pocket pies

  • 1 box
    pillsbury pie crust (refrigerated)
  • 1 can
    pie filling (any flavor you prefer)
  • 1 c
    powdered sugar
  • 1 Tbsp
    water

How To Make easy pocket pies

  • 1
    Preheat oven to 425. Unroll the pie crust and cut in half.
  • 2
    Scoop some pie filling onto one side of each half of the crust. fold the crust over the filling, pinching ends and folding over.
  • 3
    Bake for about 25 minutes. Mix the powdered sugar and water so it is a little runny. Pour over pies and let it sizzle on the pan, slide the pies over the drizzle to coat the bottom. Let cool and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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